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      4. Recipe: Corn & Kidney Bean Chili

      Recipe: Corn & Kidney Bean Chili

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      Recipe for Corn and Kidney Bean Chili from Passanante's Home Food Service

      Ingredients:

      • 1½ cups Fresh Or Frozen Corn
      • 15oz. can Kidney Beans
      • 1lb. Ground Beef, Bison, Or Other Meat Of Choice
      • 1 15oz. can Tomato Sauce
      • ½ cup Flavorful And Spicy Salsa
      • 1 Large Onion, Coarsely Chopped
      • 2 Cloves Garlic, Finely Chopped
      • 1 tsp. Ground Coriander
      • 2 tbsp. Chili Powder
      • 1 tsp. Ground Cumin
      • ¼ tsp. Cayenne Pepper, Or More To Taste
      • Kosher Salt

      Method:

      1. In a large soup pot, heat oil over medium heat. 
      2. Add onions and garlic and cook 3 minutes, stirring frequently. 
      3. Stir in chili powder, oregano, cumin, coriander, salt and cayenne and cook 1 minute, stirring constantly.
      4. Add ground meat and stir to break up and brown for 3-5 minutes.
      5. Add tomato sauce, 1 cup water, salsa, kidney beans and corn. Bring to a boil. 
      6. Reduce to a simmer, cover, and  cook for 20 minutes, stirring often, until flavors have melded and the chili thickens. 
      7. Top with a dollop of sour cream, shredded cheese, diced onion and pickled jalapeño peppers and enjoy along with some warm cornbread.

      INTERESTED IN GIVING PASSANANTE’S HOME FOOD SERVICE’S SUPERIOR MEATS AND VEGETABLES A TRY?

      REQUEST A FREE GOURMET FOOD SAMPLE HERE!

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